smoked rum ham recipe

2 tablespoons Dijon mustard. Smoke the ham in the pan for a further 30 minutes.

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Sliced pineapples Maraschino cherries.

. Score the ham in criss-cross patterns then wrap it in foil and bake it for 2 hours or so. Just before the 2-hour mark whisk up the brown sugar rum and mustard. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan.

Pour 14 of the bottle of rum into a pot. Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Remove the pan from the heat.

Pour the juice mixture over the ham cover loosely with foil and bake for 15 minutes per pound dousing the. Check the hams internal temperature regularly with a meat thermometer. Add a handful of cloves and peppercorn for taste.

2 tablespoons dark rum. Bring it to a simmer over medium heat then reduce the heat to low. Glazed Baked Ham W Rum Raisin Sauce Recipe By Rick M Recipe Raisin Sauce For Ham Raisin Sauce Ham Sauce Baked Rum Pineapple Glazed Ham For Easter All Year A Gouda.

Cook until glaze is reduced by half about 15 minutes. Place the meat in the smoker with the fat side up. 2 While the ham is smoking combine the glaze ingredients into a sauce pan over medium heat and combine with a whisk.

Line a large roasting pan with tin foil and set aside. Any run-off should be collected in the shallow pan. Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix.

1 glass vodka or rum optional. Ensure that all cracks and crevices along the surface of the ham are covered. 1 smoked bone-in ham 10 to 12 pounds room temperature.

Place the ham in a large baking pan cut side down. A lid that is too large will drip rum over the sides potentially creating a fire hazard. Generously brush the ham with the rum glaze then bake it a little longer in the oven.

Preheat oven to 325F. 1 Smoke the ham at 275F until an internal temp of 125F is reached. Stir in remaining ingredients.

Use a lid that FITS your pot. Bring to a boil. 1 garlic clove minced.

34 cup pure maple syrup. Cook 5 minutes longer. 12 cup apricot jam.

7lb bone in ham. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze.

1 glass red wine. On two hours crank up the heat to 325F160C and continue to cook for another 1 or 2 hours. Put a lid on the rum bringing it to boil for 3 to 4 minutes.

4 to 5 pounds pork loin or ham. Fresh bay leaves for garnish optional Kumquats for garnish optional. Combine the brown sugar 12 cup of pineapple juice butter honey mustard cayenne pepper salt and black pepper in a small saucepan.

When your ham is ready open up the smoker and transfer the ham to a shallow pan. Whisk the glaze constantly to keep it from boiling over over low heat for 5 minutes. 2 tablespoons olive oil.

Close the lid and leave to cook for two hours. If you areooking for a Christmas ham recipe this is just. Use a basting brush to apply the glaze to the ham.

Then its time to grab your pastry brush. 12C bourbon 12C brown sugar 12C honey 13C dijon mustard optional. Mix the pear or apple juice with the orange juice in a bowl and stir.

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